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What are the characteristics of a cold storage for preserving vegetables? Do you have any temperature requirements?
Apr 27,2023
he definition of a preservation warehouse: The main content of storage and preservation is to maintain the quality and freshness of some agricultural products to the maximum extent for a long period of time, so that after a period of picking, they are still in a fresh and fresh state after being stored for preservation.
Temperature and humidity requirements for fresh-keeping warehouses: The temperature is generally adjustable from 0 to 10 ℃ (according to different product types, the temperature fluctuation range of the warehouse should be adjusted reasonably. Some vegetables can be stored at 0 ℃, while others can only be stored at 10+℃), and the humidity should be between 75% and 90%
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