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The Development Direction of Quick Frozen Vegetables

Apr 14,2023

Author: New-Spring

Source: New-Spring


n the frozen industry, the common varieties now include onions, garlic, asparagus, green and red peppers, white and green cauliflower, white and green asparagus, taro, spinach, cowpeas, green beans, Dutch beans, sweet peas, carrots, corn, garlic stems, garlic seedlings, Komatsu, rapeseed flowers, shepherd's purse, pumpkin, peanuts, edamames, various mushrooms, and more than 20 varieties.

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